

IN THE HEART OF JUDEAN HILLS, SURROUNDED BY VINEYARDS
Overlooking the spectacular view of the Jerusalem Mountains, lies the Flam Winery. It was established in 1998 with the objective of producing quality Israeli wines that best reflect the local terroir. Believing in the Judean Hills Wine Region, Flam Winery has vineyards in Eshtaol, Givat Yeshayahu and Even Sapir alongside other vineyards, all of which are cared for under strict and uncompromising supervision. The winery combines meticulous, manual work methods, along with an intimate knowledge of the vineyards in a constant pursuit for excellence and authenticity. With over 25 years of experience, Golan Flam has developed his own style, of expressive wines with both elegance, balance and with good fruit at the core. Over the years, Flam Winery has established a tradition of excellence and has received third party international recognition and success at the highest level.

JUDEAN REGION
THE VINEYARDS
Golan Flam’s belief is that wine is grown in a vineyard. Based on this concept and with a deep familiarity of the local terroir, the grapes are grown in the Judean Hills region and are personally cared for by Golan and the agricultural team at the winery. The viticulture protocol and all vineyard activities are strictly followed without compromise, with one objective constantly in mind. This is to create authentic and high quality expressions of the terroir of the Judean Hills.

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Grape Variety: Petit Verdot Clone: 8719 Root stock: Ruggeri140 Altitude range: 580 Year Planted: 2020
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Grape Variety: Cabernet Sauvignon Clone: 1 Root stock: Richter110 Altitude range: 610m Year Planted: 2019+2021
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Grape Variety: Syrah Clone: 1 Root stock: Ruggeri140 Altitude range: 590-610 Year Planted: 2019+2020
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Grape Variety: Cabernet Franc Clone: 1 Root stock: Richter110 Altitude range: 570m Year Planted: 2019
EVEN SAPIR VINEYARD
The beautiful and unique Even Sapir vineyard is planted on ancient terraces, near the magical Ein Sapir spring. It is thought this agricultural land dates back to the days of the First Temple, when terraces of this type were in common use. The planting of the vineyard in 2019 was a milestone that took years of planning, utilizing all the experience gained, in order to reach the best result. The idea from the beginning was to preserve the ancient terraced agriculture so typical of the Judean Hills, following the cultivation methods that were practiced thousands of years ago. The vines are cared for using the principles of sustainable viticulture with minimum intervention.
This entails traditional work methods, maintaining a ventilated and healthy vineyard, while always considering and respecting the natural environment. The vineyard is planted at an average altitude of 650 meters above sea level, an elevation that dramatically moderates the temperatures during the ripening season. This is in addition to the cool winds coming from the Mediterranean Sea in the west, channeled through Nahal Sorek, which aerates the vines and cools the temperatures during the day. In the plots at the bottom of wadi (valley), the soil is a relatively deep clay alluvial soil, with excellent drainage which regulates the growth.
The temperatures at night drop due to the circulation of the cold air coming from the Jerusalem mountains. Another advantage is that the wadi walls protect the vineyard from direct rays of the sun in the morning and afternoon hours. The plots on the terraces face northeast and the soils there are very shallow and well-drained. Planting on north facing plots in the Israeli climate, reduces the hours of direct sunlight and contributes to a moderate and well-balanced ripening. The soils are characterized by a thin layer of terra rossa on a bedrock of chalk. This soil contributes to restrained growth and is ideal for growing quality grapes. Grape varieties: Syrah, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.

GIVAT YESHAYAHU VINEYARD
The vineyards in Givat Yeshayahu are planted along the valleys that characterize the area. These vineyards located on the Judean slopes, benefit from a unique microclimate, characterized by breezes that come from the Mediterranean Sea in the west, cooling the temperature in the late afternoon. In addition, cold air coming from the mountains in the east circulates to the valleys where the vineyards are planted, so that the temperature at night is low and the mornings remain cool for a long time. The precipitation is average at about 450 mm annually. The result is a dry climate with an excellent range of temperatures.
The soil consists mostly of brown alluvial soil, which is relatively light and well drained. It is a poor, chalky, stony soil, which allows the roots of the vines to reach deep.
The vineyards are managed sustainably with minimum intervention, thus maintaining a ventilated and healthy vineyard, while respecting the existing natural environment.
ESTD. 1998
our story

OUR WINES
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2025
Blanc
2025
From the narrow valley vineyards of Givat Yeshayahu, Judean Foothills, a blend based on Sauvignon Blanc
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2025
Rosé
2025
A blend expresses vibrant fruit flavors, freshness, and crispness, reflecting the Judean Hills terroir
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2024
Classico
2024
A Judean Hills blend crafted from grapes grown in the terraced vineyard of Even Sapir and in the narrow valley plots of Givat Yeshayahu
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2025
Camellia
2025
A blend from selected Chardonnay grapes from the Judean Mountains, this wine undergoes sur lie fermentation and is aged in French oak barrels.
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2024
Even Sapir
2024
A Judean Hills wine crafted from the terraced vineyard of Even Sapir, where a mosaic of sub-plots yields depth, structure and refined elegance
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2023
Noble
2023
Each year, Noble is shaped by a singular meeting of person, place, climate, and vineyard

VISIT US
Visit Us
Wine tastings, tours and professional wine workshops take place throughout the week and on Fridays.
In addition, there is a professional tasting room for groups and for private and business events.
The forest surrounding us is full of walking and cycling trails alongside charming spots ideal for a picnic.












