Camellia

Varietals:
82% Chardonnay, 18% Sauvignon Blanc

Vineyards:
Premium Chardonnay and Sauvignon Blanc plots, grown in the wadis of the Givat Yeshayahu area, in limestone and terra rossa soils.

About the vintage:
The 2024 growing season showcased the ever-changing nature of our environment and sharpened the importance of precise vineyard work. Following a warm winter, summer began earlier than expected in early June, leading to the harvest being brought forward by several days.

The high temperatures required close and meticulous monitoring. Despite relatively low yields in certain areas, the unique growing conditions of the vineyard plots in the narrow channels of Givat Yeshayahu allowed the vines to benefit from cool nights, even during the hot summer months. This was due to the cold air flowing down from the mountains in the early morning hours and settling at the bottom of the wadis, as well as the afternoon breeze rising from the sea.

The significant temperature differences between day and night, along with low humidity and stable weather during the harvest months, ensured optimal ripening and high fruit quality. These conditions resulted in well-balanced wines with good acidity, pleasant crispness on the palate, and fresh fruit flavors.

Process:
Following a selective, early morning harvest, with each plot picked at its optimal ripeness, the grapes were gently pressed in whole clusters, then fermented and aged Sur Lie in French oak barrels of various sizes for 8 months. The winemaking work with a broad palette of components enabled the crafting of a wine whose unique layers reflect the character of the Judean terroir.

Vinification:
After a selective, early morning harvest, full clusters are gently pressed before continuing through Sur Lie fermentation and growing in French oak barrels.

Alcohol:
14%

The name of the wine expresses gratitude to our mother and co-founder of the winery, Camellia Flam.